Gordon Ramsay has excelled at Claridges, the most glamorous of Ramsay’s London restaurants. The sophisticated atmosphere is matched by dishes that are well timed, balanced and sauced. Starters include ballotine of foie gras poached in Sauternes with quail jelly and fresh pea salad.
Mains include roast cannon of new-season lamb served with confit shoulder, white bean purée, baby leeks & rosemary jus. Expect to pay around £72 for dinner and drinks with a bottle of house wine costing £20. There is a fixed price lunch (3 courses) for £30.