Winner of the 2000 Moet & Chandon London Restaurant Award for excellence. The food menu is long and includes dishes such as crab bisque, shepherd’s pie, boiled leg of lamb with caper sauce and Thai baked sea bass.
Despite the setting, the prices are reasonable and just fall within our category of MediumEats budget. Expect to pay £35 for a 3 course a la carte dinner and £11.25 for house wine.
Book well ahead for dinner (ie 4-6 months ahead) unless you are of star quality. This restaurant continues to be one of London’s most fashionable places.